We are a family owned Food Truck of Filipino descent dedicated to serving Asian Cuisine with a Twist.
While Filipino food being the most prominent; we also offer various kinds of food -- from Japanese, to Korean, to Chinese and many many more!
The Chef and Founder, Carlo Gollon, having graduated in Le Cordon Bleu and being in the kitchen industry for more than 10 years has a wide range of culinary experience. Flippin' Rice has now been around the valley for 2 years since the founding of it on September 2015. It has been serving Flippin' good food to people since then.
Our commissary location where all the Flippin' good fun start!