Thinly sliced ribeye beef served with white steamed rice, pickled Jalapenos, Kimchi, scallions, cilantro, caramelized onions, toasted sesame seeds and over easy egg.
What is Kimchi?
Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.
What is Bulgogi?
Bulgogi, literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.